3TWENTY WINE LOUNGE OFFERS FRESH SEASONAL DISHES DURING
THE SUMMER EDITION OF DINELA JULY 15-26

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L.A.’s Premier Wine Destination Hosts Special Wine Event
Featuring Donati Family Vineyard Wines July 17

 LOS ANGELES – Known for its personalized wine pairing, premium wines from family-owned wineries while serving regionally sourced foods in an environmentally conscious way, the acclaimed 3Twenty Wine Lounge (320 S La Brea Ave.) will be celebrating in DineLA’s Biannual Restaurant Week July 15-26 with a specially priced four-course dinner for $45 (exclusive of tax and gratuity).

Guests can choose one of the following from each course offering by Chef Nicole Ball:

Small Plates – Course One

Grapefruit & jicama salad
Butter lettuce salad with apple, hazelnut and blue cheese
Burrata, olive tapenade & garlic confit
Baby beets, goat cheese, candied pecans

Small Plates – Course Two

Smoked salmon crostinis
Tiger prawns, bacon and paprika oil
Sautéed brussels sprouts with crimini mushrooms & lardon
two cheese with quince jam

Protein – Course Three

8 oz Filet mignon with fingerling potatoes
Seared diver scallops with roasted asparagus
Seared salmon with tomato and shallots

A final touch

A selection of fine desserts

Owner and Sommelier Edgar Poureshagh will offer personalized wine suggestions to pair with each guest’s course. Reservations are strongly encouraged and can be made by clicking here.

On July 17, the lounge will host a special DineLA experience, Donati Family Vineyard, where Mark Donati will showcase his best tasting wines. Diners can enjoy six wine tastings for $15 or pairings of Donati Wines with each of the four DineLA courses for $20 (exclusive of tax and gratuity).

3Twenty Wine Lounge has continued to rack up distinguished awards and accolades since its opening in 2011. For the second consecutive year, the Lounge received OpenTable’s Diner’s Choice Award for “Most Notable Wine List” for the entire Los Angeles County and Orange County areas. Additionally the Lounge was also recently again spotlighted in LA Weekly as a favorite local wine bar. Patrick Comiskey writes, “The Enomatic system allows Poureshagh to create juxtapositions — placing Argentine malbecs alongside Cahors malbecs, Bordeaux cabs against Napa cabs, Central Coast syrahs against those of the northern Rhône.” Read the full article here: http://www.laweekly.com/2013-03-28/eat-drink/wine-bars-los-angeles/2/

Last year 3Twenty Wine Lounge was also voted the city’s “Best Urban Wine Tasting Room” by LA Weekly and Yelp! declared it the city’s “Best Wine Bar/Small Plates” venue.

The lounge serves dinner Sunday – Thursday 6 p.m. – 10 p.m.; Friday and Saturday 5:30 p.m. – 11 p.m. Reservations are recommended and can be made at Opentable.com  or by calling (323) 932-9500.

About 3Twenty Wine Lounge: L.A.’s premier wine tasting restaurant, 3Twenty Wine Lounge (www.320southwine.com). 3Twenty has 50 of its 250+ wines available in two large circular Enomatic systems from Italy that lets guests sample 1.75 ounce tastings (50 ml) before committing to a glass or bottle. ‘Court of Masters’ Certified Sommelier and ownerEdgar Poureshagh offers personalized wine pairings to accompany savory dishes by Executive Chef Nicole Ball. The lounge was voted the city’s “Best Urban Wine Tasting Room” by LA Weekly, the city’s Best Wine Bar/Small Plates venue on Yelp!, and received the Diner’s Choice Award for “Most Notable Wine List” on OpenTable.com.

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