Date: 04/09/2013 Print This Post

Grilled Cheese Night at 3Twenty Wine Lounge Featuring Chef Mark Peel Extended To April 11

 L.A’s Premier Wine Destination Earns OpenTable’s Diner’s Choice Award for ‘Most Notable Wine List’ for the Second Straight Year and is Again Spotlighted as One of LA Weekly’s Favorite Wine Bars

After a successful four-week run at L.A.’s premier wine destination 3Twenty Wine Lounge of Grilled Cheese Night featuring Campanile’s renowned Chef Mark Peel, Angelenos have one last opportunity to enjoy grilled cheese classics on Thursday, April 11 between 5:30-10:30 p.m. ‘Court of Masters’ Certified Sommelier and 3Twenty Wine Lounge owner Edgar Poureshagh will also offer his signature personalized pairings with each savory sandwich.

 Joining Chef Peel to help create his ‘greatest hits’ will be Campanile’s Chef De Cuisine, Christopher Eddy. The delectable offerings will include: 

Classic Grilled Cheese

with marinated onions and whole grain mustard

Croque Madame

with Gruyère cheese, thinly sliced ham, topped with a fried egg;

Burratta Grilled Cheese

with mint pesto, fava beans and bottarga

Reuben Sandwich

with house-made pastrami and sauerkraut

Seared Curried Rockfish

with grilled lemon, marinated avocado and arugula

Campanile’s Famous Fries

One of L.A.’s pioneers of California cuisine, Chef Peel was the Executive Chef and owner of the award-winning Campanile restaurant – a landmark on La Brea for over 23 years until its closure in 2012. Furthermore, he is known for his use of fresh, seasonal ingredients and farm-to-table cooking style.

3Twenty Wine Lounge has continued to rack up distinguished awards and accolades since its opening in 2011. For the second consecutive year, the Lounge received OpenTable’s Diner’s Choice Award for “Most Notable Wine List” for the entire Los Angeles County and Orange County areas. Additionally the Lounge was also recently again spotlighted in LA Weekly as a favorite local wine bar. Patrick Comiskey writes, “The Enomatic system allows Poureshagh to create juxtapositions — placing Argentine malbecs alongside Cahors malbecs, Bordeaux cabs against Napa cabs, Central Coast syrahs against those of the northern Rhône.” Read the full article here:

Last year 3Twenty Wine Lounge was also voted the lounge the city’s “Best Urban Wine Tasting Room” by LA Weekly and Yelp! declared it the city’s “Best Wine Bar/Small Plates” venue.

Reservations can be made on at or by calling (323) 932-9500.

About 3Twenty Wine Lounge: L.A.’s premier wine tasting restaurant, 3Twenty Wine Lounge ( 3Twenty has 50 of its 250+ wines available in two large circular Enomatic systems from Italy that lets guests sample 1.75 ounce tastings (50 ml) before committing to a glass or bottle. ‘Court of Masters’ Certified Sommelier andownerEdgar Poureshaghoffers personalized wine pairings to accompany savory dishes by Executive Chef Nicole Ball. The Lounge was voted the city’s Best Urban Wine Tasting Room” by LA Weekly, the city’s Best Wine Bar/Small Plates venue on Yelp!, and received the Diner’s Choice Award for “Most Notable Wine List” on